• 2 How the dairy industry has adapted to the robotic milking transformation

  • Sep 17 2021
  • Duración: 24 m
  • Podcast

2 How the dairy industry has adapted to the robotic milking transformation Por arte de portada

2 How the dairy industry has adapted to the robotic milking transformation

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  • Resumen

  • As the demand for milking robots continues to rise, robotic milking or automatic milking systems (AMS) has also become increasingly popular in Norway.

    In this episode of Dairy Talk with Norwegian Red, our hosts, Trygve Solberg, and Knut Ingolf Dragset together with two prominent Norwegian dairy farmers, Lars Skramstad and Ole Paulsen are discussing how the dairy industry has adapted to the robotic milking transformation and what makes the Norwegian Red genetics fit with the technology.

    Find out what motivates Norwegian farmers to invest in AMS and how has the progressive technology supported them in achieving and maintaining sustainable farming. 


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