• 21. Café L’Appetito Second Generation Owners Stir the Pot to Keep Things Fresh

  • Oct 6 2021
  • Duración: 32 m
  • Podcast

21. Café L’Appetito Second Generation Owners Stir the Pot to Keep Things Fresh Por arte de portada

21. Café L’Appetito Second Generation Owners Stir the Pot to Keep Things Fresh

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  • Amazon, Netflix, Twitter, Apple, Google, Facebook, Uber, and Microsoft. Companies that started as small businesses and changed the landscape in their respective industries. Yet only Apple and Microsoft predate the restaurant started by Anthony Spatara in a small grocery store in 1981 in Chicago's vibrant Italian enclave on the city's Northwest Side. Now owned and operated by siblings Licia Accardo and Tony Spatara, Café L’Appetito celebrates its 40th anniversary this year, with the second generation leading an impressive business expansion into major Chicago venues including Solider Field and the United Center. According to the Bureau of Labor Statistics, only 21% of small businesses make it to the 20-year mark. When it comes to second-generation businesses, more than 60% fail. Restaurants are historically among the toughest small businesses to own and operate. So, what is the secret to the longevity of Café L’Appetito? Accardo and Spatara believe it’s the balance between two competing mantras—don’t mess up a good thing and changing with the times. Accardo and Spatara have honored their father's vision and expanded well beyond simply serving as caretakers of his legacy. They've creatively diversified the business and invested in opportunities that keep Café L'Appetito a vibrant and must-visit establishment for Chicagoans and visitors to the Windy City. Read more ...  
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