• 213 - What's It Like to Train in a Restaurant?

  • Aug 29 2018
  • Duración: 11 m
  • Podcast

213 - What's It Like to Train in a Restaurant?

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  • Resumen

  • From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



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