• 214 - How to Cook with Food Scraps as Ingredients

  • Sep 11 2018
  • Duración: 11 m
  • Podcast

214 - How to Cook with Food Scraps as Ingredients

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/
    Más Menos
Más Menos

Lo que los oyentes dicen sobre 214 - How to Cook with Food Scraps as Ingredients

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles