• 264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen

  • Jun 5 2024
  • Duración: 58 m
  • Podcast

264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen Por arte de portada

264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen

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  • Resumen

  • A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.

    Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:

    · the purpose of a recipe

    · steps involved in the recipe development process

    · importance of celebrating and respecting global cuisines in recipe development

    · considerations for modifying recipes

    · how and why food safety is an important part of a recipe

    · what to know about nutrient analysis

    · how dietitians, food bloggers and others can boost skills and services for clients

    Full shownotes, transcript and resources at: https://soundbitesrd.com/264

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