From Generation to Generation: Lauri's Journey in the Family Restaurant Business

In this episode of the Restaurant Leaders Unplugged podcast, Lauri shares her journey and deep-rooted passion for the hospitality industry. Growing up in a family-run restaurant, her transition from marketing to hospitality was a natural fit. She discusses the multi-generational evolution of their business, the impact of her family's values, and the significant challenges they faced, including the 2020 pandemic. The conversation shifts to marketing strategies, operational adjustments, maintaining consistency across multiple locations, and balancing personal and professional life. Lauri emphasizes the importance of prioritizing tasks, self-awareness in leadership, and shares advice for aspiring restaurant owners. Tune in for a comprehensive look at sustaining a successful family-run restaurant through dedication and adaptive strategies.

00:00 Introduction and Welcome

00:18 Lauri's Background in Hospitality

02:02 Joining the Family Business

05:39 Values and Culture at Padrinos

09:43 Challenges and Overcoming Adversity

Restaurant Leaders Unplugged with Sebastian Stahl

Follow us on social media to stay updated:

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @sebastian_stahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!