• 33. How to reduce waste in your kitchen and have fun with vegetables - Chef Michael Kennedy

  • Mar 27 2022
  • Duración: 52 m
  • Podcast

33. How to reduce waste in your kitchen and have fun with vegetables - Chef Michael Kennedy Por arte de portada

33. How to reduce waste in your kitchen and have fun with vegetables - Chef Michael Kennedy

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Chef Michael Kennedy explains how to make the most of every vegetable you buy, so nothing goes to waste. Along the way, you'll learn savoury cooking principles that free you up from being bounded by recipes and help you embrace your own inherent creativity in the kitchen.

    Don't be afraid to fail!

    • Learn creative ways to use parts of vegetables you normally throw away
    • Fun cooking techniques for pumpkin, cabbage, carrot, broccoli stalks and more
    • How to ferment vegetables and make your own sauerkraut 
    • How to make your own stock
    • Making dressings from scratch
    • Being brave with herbs
    • The magic of tea-soaked raisins!

    And much more. Enjoy!

    Follow the exceptional @wildtigercakes on Instagram (run by Mike's partner, Teri).

    Check out previous episodes and subscribe to future updates at https://www.goodyoucando.com/

     


    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
activate_primeday_promo_in_buybox_DT
Más Menos

Lo que los oyentes dicen sobre 33. How to reduce waste in your kitchen and have fun with vegetables - Chef Michael Kennedy

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles