SUMMARY:

In this captivating episode of The Coffee Experts Club, hosts Aaron, Ben, and Drew delve into the enchanting world of Belizean coffee with none other than Malcolm Robinson, the mastermind behind Gallon Jug Estate. Joined by special guest Malcolm, the trio explores the unique journey that led him to Belize and the remarkable story of how Gallon Jug Estate became a beacon of exceptional coffee production in the heart of Central America.

Listeners are treated to an intimate glimpse into Malcolm's life, from his initial skepticism about relocating to Central America to his profound love affair with Belize. Malcolm paints a vivid picture of Gallon Jug Estate, a 50,000-acre oasis nestled amidst 550,000 acres of protected rainforest, where every cup of coffee tells a story of passion, dedication, and sustainability.

With each anecdote, Malcolm unveils the intricacies of coffee cultivation at Gallon Jug, from the meticulous harvesting process to the art of roasting and packaging. Despite facing challenges like unpredictable weather and wildlife, Malcolm and his team remain steadfast in their commitment to producing the finest Belizean coffee, elevating it to international acclaim.

The episode brims with admiration as Aaron, Ben, and Drew express their gratitude for the privilege of partnering with Malcolm and Coffee de Los Mayas. Drew's firsthand account of his visit to Gallon Jug Estate underscores the magic of Belizean coffee, leaving the hosts and listeners alike in awe of its purity and flavor.

Join The Coffee Experts Club on a journey to paradise as they uncover the untold story behind Belizean coffee and celebrate the spirit of innovation, collaboration, and sustainability that defines Gallon Jug.

Minute by Minute:

0:00 Introduction and welcome Malcolm Robinson

3:54 Malcolm’s backstory

13:44 Not so bad working in paradise

16:54 Some of the challenges

19:15 Wisdom on opportunities