Cultured meat relies on the concept of producing meat sustainably in laboratory
conditions without the sacrifice of animal life and the excessive use of antibiotics.
Although this field is of great interest, many a times it fails to obtain the desired results
and acceptance due to lack of sensory and realistic texture when compared to natural
meat. The advancements in food industry have opened up humongous potential. 3D
bioprinting is one such advancement. The potential for this technology is immense and
has opened up a whole new world of possibilities. Three-dimensional (3D) printing
provides a solution to this dilemma by providing a platform for establishing unique food
products for the end-user and also addressing the vital issues faced by cultured meat.
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Aug 19 20243 m