SUMMARY:

In this episode of The Coffee Experts Club, hosts Ben and Drew reflect on their recent interview with Cody Anderson, founder of Houdini Coffee Roasters and a longtime friend. They delve into Cody’s inspiring journey from roasting for Black Rock Coffee to starting his own company.

Ben and Drew discuss Cody's career evolution, highlighting his transition from working at Ethos Bakery and Coffee Shop to finally launching Houdini Coffee Roasters. They admire his steady progress toward his ultimate goal of running his own coffee roasting business, emphasizing his vast knowledge and hands-on experience in the coffee industry.

Listeners will hear about Cody’s exceptional skills in both coffee roasting and machine maintenance, as well as his unique approach to customer service. Ben and Drew share anecdotes about Cody’s meticulous attention to detail and his ability to manage teams effectively—skills honed over years of dedication and hard work.

The hosts also explore the business potential in the coffee industry, particularly for those interested in coffee roasting and tech services. They highlight the high demand for skilled espresso machine technicians and how Cody's expertise positions him perfectly to fill this niche.

Join Ben and Drew as they celebrate Cody Anderson’s achievements and discuss the bright future ahead for Houdini Coffee Roasters. Whether you're a coffee enthusiast, aspiring roaster, or simply curious about the inner workings of the coffee industry, this episode offers valuable insights and inspiration.

Minute by Minute:

0:00 Introduction and predicting the weather in Belize

5:23 Cody moving towards being his own roaster

16:30 When Drew wanted to learn what Cody did

20:13 Ascending with Cody

26:19 There may be Cody’s on your team now