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Ever wondered what makes Southern hospitality so irresistible? Picture this: We kick off our episode with a lighthearted introduction that sets the mood for a fun and engaging recount of our latest adventure in Savannah, Georgia. From our bittersweet farewell to Skidaway Island and Scott Cleveland, to finally experiencing the legendary Mrs. Wilkes Boarding House, this episode promises a blend of humor, nostalgia, and mouth-watering food tales. Join us as we unravel the charm of Mrs. Wilkes' unmarked gem with its quirky hours and unforgettable family-style dining.

Relive the laughter, the shared meals, and the unique experience of 'meat and threes' as we reminisce about the food that made our journey so memorable.

But it's not all about food—hospitality varies greatly across regions, and we explore these differences with personal stories and amusing observations. Whether it's the genuine warmth of Alabama or the reserved nature of Los Angeles, our reflections offer a humorous take on social dynamics. And as we wrap up our Savannah escapades, we share our mixed feelings about Florida, culminating in a hilarious tale of a grandfather who'd rather face jail than family obligations. Tune in for laughter, camaraderie, and insights that will leave you hungry for more.