• 5: Milking It

  • Dec 9 2020
  • Duración: 50 m
  • Podcast

5: Milking It Por arte de portada

5: Milking It

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  • Resumen

  • As our knowledge of climate change grows so too does our awareness of the impacts our food has on the environment. This has led some people to completely cut meat products from their diets, but for the majority of people meat and dairy will still have a place on their plates. In this episode Environmental consultant Séamus Murphy speaks to Ayrshire dairy farmer Bryce Cunningham about his story at Mossgiel farm and how he has tried to make his business and milk as environmentally friendly as possible.
    Funded by University Innovation Fund by Scottish Funding Council.
    Get in touch seamus.murphy@sac.co.uk or via LinkedIn  
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