Welcome back to Simple Recipe Box with your host, Ben Harper! Today, we're diving into a sweet treat that’s as quick as it is delicious – Microwave Cookies! Yes, you heard that right. In just five minutes, you can satisfy those sudden cookie cravings, and I’m here to guide you through every simple step.

Let’s start with what you’ll need. For your basic microwave chocolate chip cookie, gather 1 cup of all-purpose flour, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. And of course, we can’t forget the star of the show – 1/2 cup of semi-sweet chocolate chips.

Now, if you’re feeling adventurous, or maybe you just want to switch things up, consider some fun variations. Add 1/4 cup of chopped nuts for a crunchy texture, or mix in some dried fruit or a spoonful of peanut butter to create a different flavor profile. The beauty of this recipe is its versatility and the fact that it caters to everyone, from busy adults to eager little helpers in the kitchen.

Alright, let’s get to the fun part – making the cookies! Start by whisking together your dry ingredients – that’s your flour and sugar. In another bowl, mix your wet ingredients – the melted butter, egg, and vanilla extract. Combine these two mixes gradually until you have a nice, consistent dough. Then, stir in your chocolate chips, and any other add-ins you’ve chosen.

Next, grab a microwave-safe plate and lightly grease it with cooking spray to prevent sticking. Drop spoonfuls of your cookie dough onto the plate, spacing them about 2 inches apart. Pop them in the microwave on high for about 30 seconds. Keep an eye on them, as microwave strengths can vary, so you might need a bit less or more time. What you’re looking for is a slightly undercooked, gooey center – that’s when you know they’re perfect.

After microwaving, let the cookies cool for a minute or two; this helps them set into that familiar, comforting cookie texture. And there you have it – warm, gooey cookies in no time at all!

Now, if you have leftovers, which might be unlikely, store them in an airtight container. They’ll keep at room temperature for a few days, or you can even pop them in the fridge if you like your treats cool.

So, there we go, folks! Microwave cookies that are not just quick and easy, but also bring a touch of homemade joy, whether it's for a family activity, a quick treat for your kids, or a little indulgence for yourself at the end of a long day. Give it a try, and I promise, you’ll be amazed at how something so simple can be so satisfying.

Thanks for tuning in to Simple Recipe Box. I’m Ben Harper, reminding you that delicious, home-cooked meals and treats are just a few simple steps away. Happy baking, everyone!