• 65. Georgina Visser - Dalewood Cheese

  • Aug 8 2024
  • Duración: 31 m
  • Podcast

65. Georgina Visser - Dalewood Cheese

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • One of the joys of running our restaurant 'The Table at de Meye' was my regular visits to Dalewood nearby to collect cheese for the weekend menu. I've always loved their cheeses - especially the 'Huegenot'. Theirs is a singular farming philosophy which has attracted global attention and numerous awards. All their cheese is made with milk from a herd of Jersey cows pastured exclusively on Dalewood farm. There isn't a cheese more rooted in its terroir - or traceable to the pasture - as Dalewood. While building and nurturing this exceptional cheesery, Rob and Petrina Visser have also raised two lovely daughters and I got to chat to the older of the two, Georgina Visser, about the farm and growing up a farmer's daughter.
    Dalewood Fromage - Estate Cheese
    They have an incredible box delivery scheme called Kaas Club where you receive regular deliveries of their incredible range of cheeses.


    • On Instagram @a_table_inthecorner
    • Cover image sketched by Courtney Cara Lawson
    • All profile portraits by Russel Wasserfall unless otherwise credited
    Más Menos
activate_WEBCRO358_DT_T2
Arte Comida y Vino Ciencias Sociales Escritos y Comentarios sobre Viajes
Más Menos

Lo que los oyentes dicen sobre 65. Georgina Visser - Dalewood Cheese

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles