• 78. Savoring the Flavors of Israel -Recipe of the podcast Chef Robert’s Chicken Shawarma

  • Oct 31 2023
  • Duración: 32 m
  • Podcast

78. Savoring the Flavors of Israel -Recipe of the podcast Chef Robert’s Chicken Shawarma Por arte de portada

78. Savoring the Flavors of Israel -Recipe of the podcast Chef Robert’s Chicken Shawarma

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • In today’s podcast episode 1. Cindy and I will share our experiences while traveling in Israel and departing the day after the attract on Oct. 7th We will explore the people, food, wine and some culture we experienced while there 2. ‘What is Israeli Food?’ Everybody who visits Israel adores the food – it’s colorful, so much flavor,diverse and multi-cultured. Is there even such a thing as Israeli cuisine? We will try and answer this question, 3. The recipe of the podcast Chef Robert’s Chicken Shawarma Fancy a kebab? Strictly speaking, shawarma refers to something cooked on an open spit. Shawarma in Israel is almost universally good and it’s pretty much guaranteed to be fresh and thoroughly satisfying. Try any variety of fillings and toppings offered (tahini, hummus, pickled turnips, and amba to name a few), served in a fresh pita. Chef Robert’s Chicken Shawarma Total Time Prep: 20-30 minutes Cook: 45 minutes 4-6 Servings Nutrition Facts 4 Servings Calories 191 · Total Fat 6.71g · Sodium 493mg · Total Carbohydrate 26.67g · Dietary Fiber 7.82g · Sugars 6.60g · Protein 9.36g Ingredients: To a mixing bowl add: 1/2 tsp Cinnamon1/4 tsp Cayenne 1 tsp Cumin1 tsp Garlic powder1 tsp Black pepper1 tsp Turmeric1 tsp Cardamom1 tbsp Paprika 1 tbsp Sumac1 tbsp Salt Mix to combine the dry ingredients, then add: Olive oil 4 tablespoons Lemon juice 1 tablespoon Sliced or chopped garlic 3 Cloves Mix to form the marinade. Add boneless, skinless chicken thighs and breast ( cut in strips) 2 ½-3 pounds total weight. Mix to coat the chicken Cover bowl in clingfilm / plastic wrap Marinate 2-24 Hours Greek whole-milk yogurt 1 cup (about 236ml) Chopped garlic clove Sumac 1 teaspoon Cayenne pepper 1/8 teaspoon Salt 1/4 teaspoon pepper 1/4 teaspoon Lemon juice 1 tablespoon Instructions: 1. Lay the chicken into a bread loaf pan (8.5 in. x 4.5 in.) press the chicken firmly in the pan and bake @375 degrees for apx. 45 min. The chicken mixture is ready when your thermometer reads 165 degrees. 2. Let the chicken rest for 10 min covered, drain and discard the juices. 3. Place a cutting board on top of the pan and carefully flip over. Remove the pan and slice the chicken loaf thinly _ Serve… and ENJOY!
    Más Menos
activate_primeday_promo_in_buybox_DT
Arte Hygiene & Healthy Living Comida y Vino
Más Menos

Lo que los oyentes dicen sobre 78. Savoring the Flavors of Israel -Recipe of the podcast Chef Robert’s Chicken Shawarma

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles