• A Beloved Lebanese Cookbook Gets an Update 50 Years Later (Food for Thought)

  • Apr 18 2024
  • Duración: 26 m
  • Podcast

A Beloved Lebanese Cookbook Gets an Update 50 Years Later (Food for Thought) Por arte de portada

A Beloved Lebanese Cookbook Gets an Update 50 Years Later (Food for Thought)

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • A little over 50 years ago, the original Lebanese Cuisine cookbook was published by Madelain Farah, featuring her mother's recipes from Lebanon. Though it was long before Middle Easter cuisine became popular in the United States, the book became a beloved hit with home cooks. Decades later, Farah's daughter has given the cookbook an update, with new photos and improved recipes. Leila Habib-Kirske joins us to discuss, Lebanese Cuisine: More than 185 Simple, Delicious Authentic Recipes, in honor of Arab American Heritage Month and as part of our ongoing series Food for Thought.

    This segment is guest-hosted by Kousha Navidar.
    Más Menos
activate_primeday_promo_in_buybox_DT
Arte Entretenimiento y Artes Escénicas Música Historia y Crítica Literaria
Más Menos

Lo que los oyentes dicen sobre A Beloved Lebanese Cookbook Gets an Update 50 Years Later (Food for Thought)

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles