Episodios

  • Southern Spirits: Muscadine Wine

    Southern Spirits: Muscadine Wine
    May 23 2024
    Step into the enchanting world of Southern winemaking with host David Zelski as he uncorks the rich history and vibrant flavors of muscadine wine, Georgia's hidden gem. From the lush vineyards of Nashville to the bustling tasting room along I-75, discover the passion and dedication behind each bottle of muscadine wine. Meet the farmers, vintners, and storytellers who are preserving Georgia's agricultural heritage while crafting award-winning wines. Whether you're a wine connoisseur or an adventurous spirit, this podcast invites you to savor the taste of the South and raise a glass to the magic of Muscadine wine.
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    23 m
  • From City Folk to Farm Soap: Gold Lion Farm's Journey

    From City Folk to Farm Soap: Gold Lion Farm's Journey
    May 16 2024
    Hannah Thompson and her husband left the Atlanta city life behind for a charming Victorian house and a farm in Jackson, Georgia. Their journey led them to create Gold Lion Farm, producing organic bath and body care products with locally sourced ingredients. Listen as Hannah shares the story of how a gold man's ring sparked their connection to the land, and how her curiosity about ingredients led her to develop a business based on natural soaps and scrubs. You'll also hear about the other Georgia farms Gold Lion partners with to create their unique products and the importance they place on using organic ingredients and avoiding harmful chemicals. This episode is full of inspiration for those seeking a simpler, more connected life, and a reminder of the quality and care you can find in small-batch, local products. Plus, you'll meet the star of the farm: Poppy the Pig.
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    28 m
  • A Legacy of Family Farming in South Georgia: Corbett Brothers Farms

    A Legacy of Family Farming in South Georgia: Corbett Brothers Farms
    May 9 2024
    Dive into the heart of South Georgia's rich agricultural tradition as David Zelski takes you on a journey to Lake Park, Georgia, where Justin and Jared Corbett, the third generation of their family, carry on the legacy of bell pepper farming established by their grandfather in the 1970s. Discover how this family-owned operation has become one of the top producers of bell peppers, squash, cucumbers, eggplant, and cabbage on the East Coast, and how they've recently expanded into Georgia's emerging citrus market with their popular Besties satsumas. Learn about the challenges of farming in unpredictable weather conditions, the impact of the COVID-19 pandemic, and the innovative methods used to maintain quality control in both the picking and packing processes. Experience the Corbett brothers' dedication to their craft, love for their family heritage, and appreciation of the community they support. It's a tale of brotherly love, perseverance, and the bright future of Georgia-grown produce.
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    15 m
  • Buzzing in Blue Ridge: Honey, Bees, and the Heart of North Georgia

    Buzzing in Blue Ridge: Honey, Bees, and the Heart of North Georgia
    May 2 2024
    Join host David Zelski on an enlightening journey through the world of honey and beekeeping in this special episode of the Fork in the Road podcast. Visit the Blue Ridge Honey Company in the beautiful mountains of North Georgia to meet veteran beekeeper Bob Binnie, whose 40 years in the industry have given him unique insights into the production of honey and the health of bee populations. Discover how honey bees are vital to our food system, learn about the various types of honey and their benefits, and explore the intricate processes behind honey production. Get to know the UGA Honeybee Lab team and their critical research to combat the Varroa destructor, the tiny yet devastating mite threatening bees worldwide. From tasting local honey varieties to understanding the complexities of bee research, this episode offers a sweet and educational experience that will leave you buzzing for more.
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    27 m
  • Peach Paradise: A Sweet Stop in South Georgia

    Peach Paradise: A Sweet Stop in South Georgia
    Apr 25 2024
    Join David Zelski as he ventures to the Lawson Peach Shed in Morven, Georgia, a roadside haven where travelers and locals alike flock for the best homemade peach ice cream and other delightful peach-based treats. In this episode, discover the rich history behind this iconic destination, learn how the Lawson family adapted to challenging weather conditions, and hear about the unique offerings that make this shed a true peach paradise. From frozen peach lemonade to deep-fried peach tarts, find out why this charming stop along the Valdosta Highway has become a favorite pitstop for those traveling through South Georgia. Get ready to take a delicious journey with us and indulge in the sweet side of Georgia.
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    15 m
  • Urban Harvest: Cultivating Community in the Concrete Jungle

    Urban Harvest: Cultivating Community in the Concrete Jungle
    Apr 18 2024
    Delve into the vibrant world of urban agriculture. In this episode, David Zelski shines a spotlight on Gratitude Botanical Farm, an unconventional oasis nestled in the heart of Atlanta. Founded by childhood friends, this two-acre micro-farm is defying expectations and nourishing the community in more ways than one. Explore the challenges and triumphs of urban farming. Combating food deserts and preserving cultural heritage, Gratitude Botanical Farm is sowing the seeds of change in Atlanta's urban landscape.
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    23 m
  • Fields of Abundance: Inside Lewis Taylor Farms

    Fields of Abundance: Inside Lewis Taylor Farms
    Apr 11 2024
    Embark on a journey to the heart of Tifton, Georgia, where the sprawling expanse of Lewis Taylor Farms beckons with its promise of abundance and hard-earned success. Delve into the rich history and thriving present of one of the nation's largest privately owned farms. Lewis Taylor Farms is a testament to the enduring spirit of family farming and relentless determination. Discover the intricate dance between tradition and innovation as Lewis Taylor Farms harnesses cutting-edge technology and time-tested farming practices to cultivate a diverse array of crops. From bell peppers to cucumbers, squash to watermelons, each harvest represents not only a bounty of fresh produce but also a testament to the unwavering commitment of those who toil tirelessly to feed their communities and beyond.
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    14 m
  • Georgia's Cheesemaking Pioneers

    Georgia's Cheesemaking Pioneers
    Apr 4 2024
    Sweet Grass Dairy is the home of Georgia's cheesemaking pioneers. Meet Jessica and Jeremy Little, the dynamic duo behind the farm-to-table cheese revolution in Thomasville. From pasture to plate, discover the art and science of crafting award-winning cheeses rooted in sustainable farming practices and innovative recipes. In this episode, you can savor the flavors of Sweet Grass Dairy's artisanal cheeses while gaining insight into their commitment to quality, sustainability, and community.
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    26 m