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What defines a Southern culinary experience? Join us on an exploration of the rich food culture in Louisiana and Texas, featuring stories from the legendary cut man, Brad Tate. From the mouthwatering boudin sausage at a Sinclair truck stop near Baton Rouge to the smoky allure of Texas barbecue and Whataburger, discover why Southern culinary traditions deserve the spotlight. We also share our personal hobbies, such as reading, relaxing by the water, and enjoying a good movie, revealing how these activities keep us grounded amidst the chaos of podcasting, work, and college life.

Ever wondered what it's like to balance a high-profile career with staying true to your roots? Brad Tate takes us through his journey from EMT and paramedic to becoming a cut man in MMA, offering a behind-the-scenes look at a specialized role most people rarely consider. We also ponder LSU's football prospects under Coach Brian Kelly, drawing on Brad's unique perspective and our own experiences living in Baton Rouge, including the daily challenges of traffic and rain. Listen as Brad shares personal stories about his supportive family and how he remains grounded despite his fame.

Social media presence can be a double-edged sword, and in this episode, we unravel the delicate balance of maintaining authenticity online. Learn how to build genuine connections while keeping certain aspects private, and delve into our shared love for military literature, specifically the book "Marine Sniper: 93 Confirmed Kills" about Carlos Hathcock. The episode also highlights the inspiring success story of Kurt Hallibaugh, a hometown hero who won The Ultimate Fighter, and navigates the process of starting a podcast on a budget. Get ready for a conversation that touches on Southern values, gun ownership, and legislative changes in Louisiana, all while showcasing the common threads that bind us.

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