• A look at some of the restaurant industry's biggest concerns

  • Jun 18 2024
  • Duración: 29 m
  • Podcast

A look at some of the restaurant industry's biggest concerns Por arte de portada

A look at some of the restaurant industry's biggest concerns

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • What are the restaurant industry’s biggest concerns right now?

    This week’s episode of the Restaurant Business podcast A Deeper Dive features Scott Redler, the co-founder of Freddy’s Frozen Custard and Steakburgers.

    We spoke with Scott at the National Restaurant Show in May and we chatted on a variety of issues. We wanted to talk with him about some of the bigger concerns in the industry right now, given regulatory efforts such as the $20 fast-food wage in California and other issues. I also wanted to talk about the overall operating environment, as many restaurants are struggling with weak traffic.

    Scott has been busy in the three years since he and his co-founders sold a majority stake in Freddy’s to Thompson Street Capital Partners. We talk about what he’s been doing since then, including his role as the former chair of the National Restaurant Association.

    It’s a wide-ranging conversation with the co-founder of Freddy’s on A Deeper Dive so please have a listen.
    Más Menos
activate_primeday_promo_in_buybox_DT
Economía
Más Menos

Lo que los oyentes dicen sobre A look at some of the restaurant industry's biggest concerns

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles