Episodios

  • Alastair Eats Food The Podast-Episode 6(Wes Cobb at Hangar Bay)
    Jul 31 2024

    Jon and Bryce are joined by Alabama born musician, and Northeast Florida legend the great Wes Cobb at Hangar Bay in Mayport, FL. Great conversation. Do it up!

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    1 h y 1 m
  • Alastair Eats Food The Podcast-Episode 5(420 Edition/Spliff's Gastropub Bayard/Jason Hunnicutt)
    May 8 2024

    On this special 4/20 Edition of the podcast, Jon and Bryce join Mr. Duval himself Jason Hunnicutt for great food and conversation at his newly opened Spliff's Gastropub Bayard location! Jason Hunnicutt is a staple on the Jax music scene who owns the popular local music venue Underbelly as well as Ocean Street Tacos, three Spliiff's locations and the late 1904 Music Hall. Do it up!

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    1 h y 39 m
  • Alastair Eats Food The Podcast-Episode 4(Ernie Douglas/Cafe Frisch FSCJ Downtown Campus)
    May 3 2024

    Embark on an gastronomic adventure with Host Bryce Alastair, Co-host Jon Deering and bandmate Ernie Douglas in this episode of Alastair Eats Food The Podcast. We will take you inside Café Frisch, a hidden gem located in the FSCJ Culinary Arts and Hospitality Management facilities in Downtown Jacksonville!

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    59 m
  • Alastair Eats Food The Podcast-Episode 3(Chef Chip/Ginger Bistro)
    Apr 15 2024

    Join Bryce, Jon Deering and Chef Chip Richard as they take the podcast to Ginger Bistro in St. Augustine where Chip's friend Chef Tuna is given free reign to send out whatever he pleases. The boys agree that it was their best meal to date. Thanks again to Chef Tuna, Adam and all the Ginger Bistro Staff!

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    57 m
  • Alastair Eats Food Podcast-Episode 2(Hampton Murray)
    Apr 3 2024

    Join your Host Bryce Alastair, Co-Host Jon "King Under The Mountain" Deering and special guest Hampton Murray as they enjoy Pie95 in Jacksonville, FL, and talk about everything from car clubs to meth tree houses in Middleburg. DO IT UP!

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    1 h y 2 m
  • Alastair Eats Food Podcast-Episode 1(Chip Richard)
    Mar 25 2024

    Join Bryce and special guest/head chef of Cap's On The Water, Chip Richard, as they eat brunch at Paladar Cuban Eatery, get matching tattoos at Stay True Tattoo and finish it off with a Pambazo sandwich from Tacos My Blessing.

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    56 m