• Adrian Miller

  • Feb 26 2021
  • Duración: 50 m
  • Podcast

Adrian Miller

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  • Resumen

  • I am thrilled to have Adrian Miller on this week's show. Adrian is a scholar of African-American contributions to U.S. foodways. He is the author of several books including Soul Food, won him a 2014 James Beard Foundation award, and The President's Kitchen Cabinet, for which he was nominated for the 2018 NAACP Image Award for outstanding literary work - nonfiction. He is also a self-proclaimed "recovering lawyer" and served as a White House advisor to US President Bill Clinton.

    I may be most excited to be talking about barbecue, because, as everyone knows, I just opened a barbecue restaurant with my partner, Josh Lee, and Adrian's writing a book on barbecue called "Black Smoke: African-American United States of Barbecue", which is to be released in April of 2021.

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