• Agrivoltaics: Producing Food and Energy in the Same Place

  • May 1 2024
  • Duración: 37 m
  • Podcast

Agrivoltaics: Producing Food and Energy in the Same Place Por arte de portada

Agrivoltaics: Producing Food and Energy in the Same Place

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  • Resumen

  • Agrivoltaics is the combination of agriculture and photovoltaics to create co-benefits across food, energy, and water systems. There is a lot of research being conducted around the benefits and best practices for implementation of agrivoltaics. We spoke with two experts, Dr. Greg Barron-Gafford from the University of Arizona, and Dr. Brandon Bestelmeyer, research leader at the Jornada Experimental Range, to learn more about this fairly new technology.

    Relevant links:
    Agrisolar Clearinghouse
    University of Arizona Biosphere 2 - Agrivoltaics
    Jornada Experimental Range

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    Come Rain or Shine affiliate links:
    DOI Southwest CASC:     https://www.swcasc.arizona.edu/
    USDA Southwest Climate Hub:     https://www.climatehubs.usda.gov/hubs/southwest
    Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853):     https://southwestbeef.org/

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