• Agroecology and Ferments in Borikén with Ian Jiménez Barreras

  • Mar 20 2024
  • Duración: 1 h y 22 m
  • Podcast

Agroecology and Ferments in Borikén with Ian Jiménez Barreras  Por  arte de portada

Agroecology and Ferments in Borikén with Ian Jiménez Barreras

  • Resumen

  • Hello and welcome back to the Community Agriculture Project Podcast!

    In episode 4, we sit with Ian Jiménez Barreras in Borikén aka Puerto Rico, and discuss his navigations of experiential learning in his field, finding his agroecology community, and his experimentation with ferments and Korean natural farming.

    We cover his background, goals and intention when it comes to agriculture, and understand how he got started working with the land in Borikén. He gives us insight into his learning process for developing living soils, including being self taught through books, attending intensives led by Chris Trump, and experimenting with different ferments with the locally abundant resources of the island.

    We hear from him about his shifting community throughout his learning journey, and how those community shifts led to the position he is currently in, which is a team member for projects like the Caribbean Regenerative Community Development (CRCD) and Ridge to Reefs.

    We really follow the arc of Ian’s journey in this episode. In reflection, for people that are looking to embrace a new practice, he recommends to find good mentors and spend time learning and observing in the spaces you find yourself in.

    You can contact Ian through his instagram @pr.knf and @ian_jo16

    Ian’s resource recommendations:

    JADAM organic farming: the way to ultra-low-cost agriculture

    https://en.jadam.kr

    @marco_is_growing

    @soilsteward

    @naturesalwaysright

    Other resources:

    https://www.crcdpr.org/projects/smart-ag-puerto-rico/

    https://www.ridgetoreefs.org

    You can always reach out to us if you have any questions communityagproject@gmail.com and don’t forget to check out our website communityagproject.com. Thanks for tuning in!

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