• Aishling Moore on gill-to-fin fish cooking

  • Jul 26 2024
  • Duración: 37 m
  • Podcast

Aishling Moore on gill-to-fin fish cooking

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  • Resumen

  • This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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