Katie hosts her dear friend, Sam Sherman, of The Hampton Grocer, to gush about all things Hamptons and New York City dining. Sam tells her story of working in the restaurant industry in Manhattan for almost a decade prior to opening her booming Hampton’s granola company. Previously, she worked front of house for both Mario Batali and Tom Colicchio (sometimes serving over 300 guests in one evening!), as well as for famous event planner, Marcy Blum.

Once the pandemic hit, Sam was out of a job and needed to pivot. She started grocery shopping for families in the Hamptons and selling her mother-in-law’s granola recipe at farm stands. Much to her surprise, the granola immediately took off and she’s never looked back. Currently, Hampton Grocer is in over 250 retailers selling their classic flavors, as well as seasonal flavors including their Fall Tahini, Apple, and Cinnamon Granola in collaboration with Seed + Mill.

Sam spills all the tea on who her most difficult NYC restaurant guest was, as well as what it was like to shop for luxury clients in the Hampton’s (let’s just say…not easy!). Tune in to hear some stories that will make you laugh out loud and for an exclusive discount code for Hampton Grocer Granola!

Use code KatieLee for 15% off your order with Hampton Grocer

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Katie is here to answer your questions on her daily routine and how to balance it all. She swears by eating a big bowl of fresh fruit every morning, a trough salad for lunch, and getting a good night’s sleep (even if it means she’s the first one to leave the party!).

She stresses the importance of learning to say ‘no’ and her tips for meal prepping and grocery shopping every week. What is her key to staying active? Working out at home! Katie is full of all sorts of tips in this fun-filled episode, plus answers some burning social media questions from fans.

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Katie talks with her longtime friend, Nate Berkus, New York-based interior designer extraordinaire. Nate and Katie gush over their mutual love of Dairy Queen, deeming it truly the Queen of fast casual chains (thanks to the Peanut Buster Parfait). They reveal their fantasy adventure of having a multi-course fast food meal together to indulge their guiltiest cravings.

Nate and Katie reminisce about their previous design projects together and Nate gives his tips for making a kitchen go from good to great. Nate shares his top design strategy of using the ‘high/low’ mentality, with functionality at the core. Nate reveals he’s working on a new television design show, as well as a book, and shares the inspiration behind the furniture collection he and his husband, Jeremiah Brent, design with Living Spaces.

This episode will truly inspire you to follow your passions while being true to yourself, all with an ice cream cone in hand.

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Mary Alice Haney is the co-host of SheMD, the popular podcast on women’s health. She talks with Katie about topics related to infertility, including PCOS and endometriosis, and how food and lifestyle changes can help these conditions. Mary Alice reveals how important it is that women keep in touch with their bodies and understand the symptoms of these two conditions, since they are often undiagnosed.

Katie and Mary Alice also dive into heartwarming personal stories about their hilarious eating adventure together in New Zealand, Mary Alice’s L.A. salad obsession at La Scala, and her expertise in making pigs in a blanket. Plus, Katie reveals the secrets behind her colonoscopy “cocktail.”

Listen in for an episode where women’s health meets food with a bunch of relatable laughs along the way.

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Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful culinary business creating digital food content, multiple award-winning cookbooks, and now cooking products with her new spice blends named Dalkin & Co., as well as her kitchen cookware line at Crate & Barrel.

Gaby and her family recently went on a trip to Hawaii where she discloses the bakery that possibly had the best chocolate chip cookie of her life. Plus, her go-to fast food orders at Taco Bell, McDonald’s, and In-in-Out when she’s having a craving. She unveils the secret tip of using frozen grated butter in a burger patty for the ultimate juiciness, and that she’s a ketchup girl all the way… skip the yellow mustard. Plus, her way of staying focused daily is to plan her schedule around her circuit workout. Listen in for an episode that really will make you want to run to the kitchen.

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Katie talks with Darren Star, creator and producer of zeitgeist-defining television series like Sex and The City, Beverly Hills, 90210, and Melrose Place, plus the international hit, Emily in Paris. Darren serves up some secrets of the new season of Emily in Paris, including filming in locations like Megève and Rome. He talks about the cast’s love of Paris, their favorite restaurants to visit while filming, and what catering is like on a French set (heavy on the desserts) vs. an Italian set (heavy on the pasta).

Darren shares that his personal connection to food has helped to set the scene for his television series over the years. Whether it’s the Peach Pit in 90210 or one of the many NYC restaurants in Sex and the City, dining out gives the characters a time to come together.

Plus, Darren shares his method for grilling the perfect steak, some of his favorite things to do in the Hamptons, and that time Candice Bushnell baked him Ina Garten’s chocolate cake for his birthday.

Bon appetit!

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Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer.

She reveals all of her top dining spots including Lo Scolgio, which will always be crowned the best meal of her life and where she and Ryan got married. She also explains how to travel to Italy with a toddler, and her spontaneous run in to her Food Network friend, Giada de Laurentis.

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.