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Always In Season

De: MonkeyPants Productions
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  • Resumen

  • From learning what it really means to eat in season to talking to some of the UK’s most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.
    All images and content are the property or the licensing of Liquid PR or MonkeyPants Productions. Music is licensed from PremiumBeat
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Episodios
  • Baking with Cherish Finden

    Baking with Cherish Finden
    Jul 5 2024
    Season 4 of Always in Season launches with one of the world’s most esteemed patisserie chefs, the incredibly talented Cherish Finden. Learn how Cherish brings her Singaporean background into her world-famous afternoon teas, why Cherish fell in love with British culture (spoiler, it involves cups of tea), top tips for aspiring home bakers, how she ended up as a judge on Bake Off: The Professionals and lots more. Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.     James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    Follow Cherish here: www.instagram.com/cherish_finden/ Resources mentioned in the interview:  Adopt A School royalacademyofculinaryarts.org.uk/aboutaas Langham Hotel www.langhamhotels.com The Savoy Hotel www.thesavoylondon.com/ Benoit Blin www.instagram.com/benoitblinmca/ Check out Cherish on Bake Off: The Professionals here: www.channel4.com/programmes/bake-off-the-professionals
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    28 m
  • Birmingham bites with Glynn Purnell

    Birmingham bites with Glynn Purnell
    Nov 17 2023
    For our season finale, the legendary Brummie chef Glynn Purnell sits down with James to chat all things food. Here, Glynn goes back to his humble beginnings of how making beans on toast for his siblings led him to finding his love for cooking. He shares the incredible moment he was awarded a Michelin Star, what to expect from the diverse food scene in Birmingham, what his time was like on Great British Menu and lots more.       https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Glynn here: https://www.instagram.com/chefpurnell/    Resources mentioned in the interview:       Great British Menu: https://www.bbc.co.uk/programmes/b0071y6r   Gary Rhodes https://garyrhodes.co.uk/   Gordon Ramsay https://www.gordonramsay.com/   Alastair Little https://byalastairlittle.co.uk/   Marco Pierre White https://www.marcopierrewhite.co/   Original Patty Men http://originalpattymen.com/   Good Food Guide https://www.thegoodfoodguide.co.uk    Check out Glynn’s restaurants here: https://purnellsrestaurant.com/#section-057e1a2  
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    28 m
  • Kitchen stories with Ben Murphy

    Kitchen stories with Ben Murphy
    Oct 27 2023
    Our guest today is Breakthrough Chef of the Year, Ben Murphy. Here, Ben chats about how his dreams of becoming a footballer were crushed when he broke his collarbone, and how the accident led him into working in a kitchen. Here, he delves into his time working at The Berkeley with world-renowned chef, Pierre Koffmann and shares his experiences of working in the South of France, why he feels lucky doing something he loves and lots more.      https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Ben here: https://www.instagram.com/benmurphychef/     Resources mentioned in the interview:     Westminster Kingsway College https://www.capitalccg.ac.uk/westking   The Berkeley www.the-berkeley.co.uk   Pierre Koffman https://www.instagram.com/pierre.koffmann/  Les Prés d’Eugénie https://lespresdeugenie.com/   Hospitality Action https://www.hospitalityaction.org.uk/      Check out Ben’s restaurants here: https://www.launcestonplace-restaurant.co.uk/book-a-table/    
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    27 m
Arte Hygiene & Healthy Living Comida y Vino
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