In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. Ash shares her journey from growing up in South Africa and opening her first restaurant in Cape Town before following her heart and moving to Birmingham to be with the love of her life, Erin. Erin discusses her academic background in aerospace engineering and ceramics, and how she balances her research work with running the restaurant. The conversation covers the challenges and joys of running a small, intimate dining experience, emphasising community, the creative process, and the importance of balancing personal happiness with career ambitions.

00:00 Introduction and Greetings

00:22 Running a Small Restaurant in Birmingham

02:56 Ash's Culinary Journey

19:03 Erin's Background and Career

34:38 The Decision to Stay in Birmingham

39:46 Exploring the Vibrant Food Scene

40:50 The Benefits of Pop-Ups for Aspiring Restaurateurs

42:09 Building a Community Through Pop-Ups

45:33 Designing and Building the Restaurant

47:33 Working Together as a Couple

49:08 Future Plans and Expansion Considerations

53:47 Describing the Unique Dining Experience

58:25 Favorite Dishes and Menu Evolution

01:03:40 Rapid-Fire Questions and Fun Facts

01:09:37 Conclusion and Final Thoughts

Rabbit Socials

Insta- ⁠https://www.instagram.com/rabbit.bhx/⁠

Website- ⁠https://www.riverinerabbit.co.uk/⁠

Sponsors

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Opening Drone Footage From Rob At Alto Drones-⁠⁠⁠ ⁠https://www.instagram.com/alto.drones/⁠⁠⁠⁠

Music From Tom Ford-⁠⁠⁠ ⁠https://www.instagram.com/thetennischampion/⁠⁠⁠

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