In this episode of 'At the Bar,' hosts Tim Hansen and Toby Reynolds sit down with Omar Shaikh, a true Milwaukee icon whose journey is as diverse as it is inspiring.

Omar takes us on a whirlwind tour of his life, from his early days training in jiu-jitsu at the prestigious Gracie Academy to becoming a culinary powerhouse in Milwaukee. We dive into the creation of Sake Tumi in 2005 and the birth of Carnevor, the upscale steakhouse that put Omar on the map.

But that's just the appetizer. Omar serves up a feast of incredible stories. Hear about his clever ploy to snag a coveted Chilean sea bass recipe, the jaw-dropping $5,000 tip left for one of his servers, and how he accidentally charmed a restaurant critic.

The main course of our conversation covers Omar's views on work-life balance and his passionate belief in the power of kindness, illustrated by a moving story about helping an ex-con turn his life around. We also delve into his thoughts on social media—a necessary tool he views with healthy skepticism.

For dessert, Omar shares his thoughts on the upcoming 2024 Republican National Convention in Milwaukee. And just when you think the meal is over, Omar treats us to a sampler platter of Milwaukee's finest attributes, reminding us why this city holds a special place in his heart.

So, grab a glass of wine and join us for this jam-packed episode.

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Join us for an insightful discussion with Ben Christiansen as he shares his experiences running Waterford Wine & Spirits. From the challenges of managing inventory and cash flow to navigating the ever-changing landscape of the wine industry, Ben provides valuable insights into the highs and lows of his 19-year journey.

Throughout the episode, Tim, Toby, and Ben dive into a variety of topics including Ben’s take on overrated vs. underrated foods, his unique philosophy on wine ratings, and his journey from culinary school to Milwaukee chef. Gain insight into wine curation, elevate your wine knowledge, and even uncover hidden wine gems.

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In this episode, we introduce Matt Gavronski, the newest partner at Hansen Reynolds, leading a new practice area focused on patent prosecution and intellectual property law. Together we navigate the world of patents, share insights into Matt's unique journey from engineering to patent law, and engage in a lively debate on overrated and underrated foods—where lobster takes center stage. From vintage Mustang race teams to co-op engineering at Harley Davidson, Matt's anecdotes provide a fascinating backdrop to the exploration of patent prosecution. Tune in for a blend of legal expertise, culinary insights, and engineering tales that promise to both educate and entertain.

https://hansenreynolds.com/