This week we speak with Russ Murphy, Co-Founder and Co-Owner of Barrelling Tide Distillery in Port Williams, NS. Russ explains how he and his wife Colleen, were able to start their distillery with virtually no experience in the industry. Coming from a background of food and hospitality into making various spirits and distilled products was a leap of faith. If you love wine, business and the thrill of new ventures. Then sit back and enjoy Avondale Sky Winery.

https://avondalesky.com/

This week we hear from Steve Haysom, Co-Founder and Co-Owner at the Church Brewing Company in Wolfville, NS. Steve tells us how the Church Brewing Company came to be and how two brothers with no background in making beer, outside of in their apartment decided to take the risk for the greater good of the community. If you love wine, business and the thrill of new ventures. Then sit back and enjoy Avondale Sky Winery.

https://avondalesky.com/

This week we speak with Domenic Padula, owner and operator of Dining on the Ocean Floor. Dining on the Ocean Floor is one of Nova Scotia’s premier food and destination attractions each year and is one of the most unique experiences for travellers from all over the globe when they come to Nova Scotia. If you love wine, business and the thrill of new ventures. Then sit back and enjoy Avondale Sky Winery.

https://avondalesky.com/

This week we chat with Brian Titus, Founder and Owner of Garrison Brewing Company in Halifax, NS. We learn about how Brian had the idea to start a microbrewery over 25 years ago and how he and his team have been able to stay relevant and current over the years. If you love wine, business and the thrill of new ventures. Then sit back and enjoy Avondale Sky Winery.

Learn more about Avondale Sky Winery:
avondalesky.com