• Baby Back Ribs with Deborah VanTrece

  • May 30 2024
  • Duración: 42 m
  • Podcast

Baby Back Ribs with Deborah VanTrece Por arte de portada

Baby Back Ribs with Deborah VanTrece

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • In this episode, Chef Preeti talks with Chef Debra VanTrece about her recipe for Baby Back Ribs with Sweet Tea BBQ Sauce. Chef Deborah shares her family's rich barbecue traditions and roots in Kansas City and how they influenced the development of her rib recipe (including the potentially controversial addition of sweet tea). Deborah recounts her pivot from a flight attendant to a chef and the prevalence of racism and sexism as she worked her way up in catering. They delve into the meaning of soul food and the importance of blending global inspirations into cooking, specifically in a world where "fusion" is used frequently.

    More about them:

    Deborah's Website

    Deborah's Instagram

    Her Restaurants: Oreatha's at the Point | Twisted Soul Cookhouse and Pours

    Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.

    Más Menos
activate_primeday_promo_in_buybox_DT
Arte Comida y Vino
Más Menos

Lo que los oyentes dicen sobre Baby Back Ribs with Deborah VanTrece

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles