• Backstory: Shortbread

  • Dec 11 2023
  • Duración: 12 m
  • Podcast

  • Resumen

  • For a bread that’s short, its history is long. Exactly how long, and the particulars of how it all came about, though, are unclear. But one this is clear: shortbread is an essential — and delicious — part of the festive season.

    Mentioned in this Episode

    • Tasting History Youtube Channel
    • Tasting History, book by Max Miller

    Music in this Episode

    • "Hush Ye, My Bairnie" — Trygve Larsen, Pixabay
    • "Drops of Melting Snow (after Holst, Abroad as I was walking)" — Axletree, via Free Music Archive
    • "Soft Piano" — Agnese Valmaggia, via Film Music
    • "Auld Lang Syne" — Trygve Larsen, Pixabay
    • "Angels We Have Heard on High" — Don Maue, shared directly by the artist
    Más Menos
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