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Preppy Kitchen is back to celebrate his new book, "Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes." In this episode, you'll learn how to navigate a busy lifestyle while still whipping up delicious meals that accommodate your schedule. John’s innovative tips for customizing recipes with different spices, proteins, and cooking methods will empower you to make mealtime efficient and enjoyable.
Join us on a heartwarming culinary journey as John recounts nostalgic moments of recipe testing with his mother in LA, sharing standout dishes like his favorite birthday cake and more.

In this episode, we will cover:

• The efforts that go into writing a book
• What desserts John enjoys the most
• The motivation behind his new release and so much more.

To top it off, get the inside scoop on John's upcoming book tour, offering a unique opportunity to meet the man behind the magic. Don’t miss this episode brimming with valuable cooking tips, heartwarming stories, and a chance to connect with Preppy Kitchen himself!

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a Text Message.

Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ciao Gloria, a unique blend of American and Italian baking traditions. Hear about his latest book, Dolci!, which offers an Italian twist on classic American desserts.

In this episode, we will cover:

• The inspiration behind changing career paths
• What inspired Renato to start his writing journey
• What influences motivated his new cookbook and so much more

You can order Dolci! by clicking here
You can follow Renato by clicking here

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a Text Message.

Imagine transforming a personal passion for fitness and baking into a flourishing business that tickles the taste buds without tipping the scales. That's precisely the journey Katrina Bland, the innovative founder of Sweet Benefits takes us through as she combines her expertise as a personal trainer with her culinary prowess to craft delectable, health-conscious treats. From overcoming the rigorous tests of culinary school to tweaking traditional recipes for a modern, health-focused audience, Katrina's story is a feast of inspiration for anyone with an appetite for entrepreneurship and a love for the sweeter things in life.

In this episode, you will learn:

• What inspired her to focus on health-conscious desserts
• How she uses her background to cater to her clients
• How she uses corporate orders to grow her brand and
• much much more.

Love Katrina's story? Be sure to follow her https://www.instagram.com/sweetbenefits/
Ready to enroll in MORE DOUGH? Click here to sign up and join us for the next LIVE class starting Monday, June 3rd 2024.
https://www.bakingforbusiness.com/moredough

Busines FREEBIES:

Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources


Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.