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On this episode of Baking Scraps, Lisa and Cristina are thrilled to welcome Niki Behjou, a seasoned food blogger and recipe creator with 15 years of experience. Niki has published her recipes in several magazines and is now celebrating the release of her much-anticipated new cookbook, Niki Bakes—a project that’s been 10 years in the making!

Join us as we dive into Niki’s inspiring journey, exploring how her love for nature and her cultural background have shaped her culinary creations. Plus, you won’t want to miss her recounting of her biggest baking fail—it’s one for the books!

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Tune in for a slice of baking joy that proves you can’t "Bread Bad"!

In this exciting episode of Baking Scraps, hosts Lisa and Cristina come together in Cristina's kitchen for a delightful baking adventure with Larry Harris from Season 4 of The Great Canadian Baking Show. Larry joins the duo to demonstrate the art of crafting Shokupan, a soft, airy Japanese bread that’s sure to impress both seasoned bakers and novices alike.

As they knead, shape, and bake, Larry shares his journey from passionate baker to reality TV star, including the highs and lows of closing his bakery, the behind-the-scenes of his Great Canadian Baking Show experience and the rollercoaster ride of competing on national television. He reflects on the unique challenges of the Covid pandemic and how it reshaped his approach to the craft.

Larry also opens up about the professional transitions he's made since the show ended and his current projects. Throughout the episode, he fondly recalls the friendships forged on the baking show and the camaraderie of the baking community.

Listeners can look forward to a playful game of This or That, plenty of bread-themed puns, and a spirited discussion on why Bread Week is the best week. With Lisa, Cristina, and Larry at the helm, this episode promises a fun, insightful, and heartwarming dive into the world of baking. Tune in for a slice of joy and a sprinkle of baking magic!

SHOKUPAN RECIPE:

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In this episode of Baking Scraps, hosts Lisa and Cristina are delighted to welcome Nataliia Shevchenko, the celebrated winner of Season 3 of The Great Canadian Baking Show. Nataliia, originally from Ukraine, shares her inspiring journey from her homeland to Canada, and how her passion for baking has flourished since arriving.

As she discusses her baking roots, Nataliia shines a spotlight on Honey Cake, a cherished traditional Ukrainian dessert that holds a special place in her heart. She explains how this rich, multilayered cake is not only a beloved part of Ukrainian culinary heritage but also a symbol of her desire to honor her roots and bring Ukrainian flavors to the Canadian baking scene. Nataliia also opens up about the challenges she faced while baking in Ukraine, particularly the scarcity of ingredients which forced her to become incredibly resourceful and inventive, as well as the challenges of competing in an English-speaking baking competition while only having been in the country for three years.

Tune in for an episode rich with cultural insights, baking inspiration, and the heartfelt stories that make Nataliia’s journey so compelling.

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Lisa and Cristina are beyond excited to welcome the amazing Raufikat, winner of Season 4 of The Great Canadian Baking Show, to Baking Scraps: The Sweet Talk Podcast!

In this episode, we chat with Raufikat about her incredible journey from her Nigerian roots to the iconic GCBS tent, where she wowed us all with her baking brilliance.

We also get the inside scoop on what it was like teaching the hosts, Ann and Alan, how to bake (spoiler: it’s as hilarious as it sounds!), and hear all about competing against other incredible, talented GCBS champions.

Don’t miss this sweet and inspiring conversation with one of the kindest souls in the baking world.

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Lisa and Cristina kick off the unofficial "Winners' Weeks" as they talk with the remarkable Vincent Chan, the masterful artist behind the exquisite creations that won him the prestigious Cake Plate on Season 5 of the Great Canadian Baking Show.

With a keen eye for simple yet elegant designs, Vincent reveals how spreadsheets and love for family play a crucial role in mapping out his culinary masterpieces - embodying the essence of "the Chan Way". Vincent shares his early baking inspiration and the unexpected twist in his career as graphic artist that brought him to work in interior design and then down the path of landing on the acclaimed baking show.

Join Lisa and Cristina as we uncover the layers of passion, creativity, and determination that define Vincent's baking odyssey.

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In this compelling Baking Scraps episode, Cristina and Lisa sit down with Stacie, the founder of SugarLove Baking Supplies, to explore her remarkable journey of resilience and transformation following a life-altering car accident. Stacie's story is one of turning adversity into opportunity, and finding new purpose in the face of unexpected challenges.

Stacie was thriving as a talented decorator of thousands of beautifully crafted cookies from her home. Her business was flourishing, and she was at the peak of her game. However, everything changed in an instant due to a severe car accident that left her with physical and neurological trauma. Uncertain of her future in baking, Stacie found herself at a crossroads, grappling with the loss of her beloved craft.

Rather than letting adversity defeat her, Stacie decided to pivot. Drawing on her passion for baking and her entrepreneurial spirit, she launched SugarLove Baking Supplies—an online store dedicated to providing high-quality baking supplies to fellow enthusiasts. As her online store gained momentum, Stacie took a bold step forward by opening a physical location in Langley. This expansion not only enabled her to reach a wider audience but also allowed her to create a community hub for baking enthusiasts.

Beyond just selling supplies, Stacie has cultivated a vibrant space where local talents lead a variety of baking classes. These classes range from basic techniques to advanced skills, fostering creativity and community engagement within the baking community. Listeners will be inspired by Stacie's resilience and determination to rebuild her life and career after facing immense adversity. Her story is a testament to the transformative power of pursuing passion and seizing new opportunities, even in the aftermath of tragedy.

Join us as we delve into Stacie's journey—from setback to success—and discover how she turned her passion for baking into a thriving business that continues to flourish, touching the lives of many through SugarLove Baking Supplies.

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This week, Lisa and Cristina welcome the remarkable Candice Riley, whose exceptional baking skills led her to the finale of Season 5 of The Great Canadian Baking Show.

Candice opens up about her deep-rooted love for baking, and how The Great British Bake Off not only fueled her passion for creating cakes and desserts but also served as a source of inspiration that propelled her to apply for the Canadian version.

But Candice's story doesn't end there. Despite the demands of a full-time job, she dedicates her spare moments to creating delectable treats for her family and the baking community that surrounds her. Her love for her family shines through in every batch of cookies and every carefully assembled cake. We explore how Candice manages to strike a harmonious balance between her professional life and her baking pursuits, and the difficulty with “covering her tracks” when she had to bid farewell to her colleagues and loved ones for the six-week filming period.

Join us for an episode filled with laughter, and a celebration of the baking community that brings us all together. Candice's story reminds us the power of passion, family, and the sweet connections we form through the simple act of sharing delicious treats with one another.

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