Episodios

  • Finding Common Ground: Understanding regenerative agriculture, the importance of our soil, and the UK premier of the “Kiss the Ground” sequel with co-founder and producer, Finian Makepeace.
    Aug 23 2024

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    What does regenerative agriculture really mean? How can farmers and consumers alike make a difference? What can we expect from the new Common Ground film?

    With the UK premier of Common Ground - the sister film to the Kiss the Ground documentary- showing this week, we welcome Finian Makepeace , co-founder and producer onto the podcast to talk about regenerative agriculture.

    In 2020, the first film, Kiss the Ground (directed by Josh and Rebecca Tickell), gained over 10 millions viewers , a position on Netflix and a score of over 88% on Rotten Tomatoes as it shared the compelling stories of farmers on the ground.

    Now, four years on, Common Ground continues the conversation.

    Talking all things regenerative practices, the differences and similarities between farmers across the globe and the power of the soil, Finian discusses just how the films and movement have captivated audiences across the world.

    We delve into what regeneration looks like in practice, how businesses need to take a lead and the impact that farming challenges can have on mental health.

    Plus, we learn more about why stars such as Woody Harrelson and Ian Somerhalder play a crucial role in spreading the messages of the project and how everyone can be a contributor to the regeneration of the world.

    With regenerative agriculture at the heart of so many conversations right now, this is an episode you don’t want to miss.

    If you’d like to learn more about the films and movement, you can do so here:

    https://kisstheground.com/advocacy/


    With thanks to our podcast sponsor Howden Rural.


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    59 m
  • What happens next? : Planning for the farm’s future and the succession line with Heather Wildman
    Aug 16 2024

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    What happens when it’s time for the next generation to take on the farm? Which siblings stay and which leave? How can we open up the conversation and plan for the future?

    In our latest episode, we speak with succession facilitator, Heather Wildman, about the importance of planning for the future.

    Whether it’s passing the farm to the next generation or opening doors for new entrants, the conversation can often be a difficult one to have.

    However, Heather discusses how to best approach the subject , challenges that can arise and how her support has helped many farming families face their fears.

    It’s a longer episode to usual, but an absolute must if you’re avoiding the conversation and need a little extra support.

    With thanks to our sponsor Howden Rural

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    1 h y 15 m
  • Fueling connections: How an open kitchen and cooking with fire can reignite an appreciation for food with chef James Peck
    Aug 8 2024

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    In this episode, we sit down with James Peck, the passionate chef and owner of Ember restaurant.

    James takes us on a culinary journey, sharing the challenges and rewards of running a small business in today's competitive landscape.

    After failing his GCSE in maths, James turned his hand to cooking in the military with the aim to transfer once qualified.

    However, his love for food shone through and he now adds his own flare to his cooking career.

    Discover the art of cooking over fire as James reveals the secrets behind creating unforgettable dining experiences.

    From the importance of supporting local businesses to the future of his restaurant, this episode offers a candid look into the life of a dedicated chef.

    Get ready to be inspired by James's love for food, his commitment to his craft, and his vision for the future.

    Plus, we catch up on the Farmers Guardian #farm24 initiative and talk all things budging the gap.

    With thanks to our sponsor Howden Rural.

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    51 m
  • Connecting Through Cows: How beef boxes, a design studio and on-farm workshops bridge the gap with Izzi Rainey
    Aug 2 2024

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    What made Izzi choose Highland Cattle and Lincoln Reds?

    How do beef boxes and on farm workshops bring people closer to their food?

    What inspired her farmyard design studio?

    This Friday, we catch up with Izzi Rainey to learn more about her farming roots and how after studying art, she returned to the farm to establish her own herd of cattle.

    Choosing different breeds to suit her system, Izzi tells us more about the cows she has always wanted and now has!

    We further learn about how she encourages people to connect with farming through her beef boxes and farm workshops.

    And as always, we start with a little update on Becca’s life at the farm and Lizzie’s plans with the greenhouse.

    With thanks to our sponsor Howden Rural

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    51 m
  • Stoppin’ Cows Hoppin’: Changing career, planning permission and the best of Noughties pop with hoof trimmer Will Wood
    Jul 26 2024

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    Why do cows need their hooves trimming? How do you become a foot trimmer? Who inspired our guest to take the leap?

    Joining us for our latest episode, we welcome Will Wood, level four qualified cattle hoof trimmer and friend and colleague to our first guest Ant Thomas.

    Talking all about cows’ feet, Will tells us the story of why he left his home dairy farm to pursue his career and how watching YouTube videos inspired his move.

    Working alongside his boss Ant Thomas- our first guest of series 1- the pair have built a strong bond and, despite their difference in music taste, continue to make a great team putting animal welfare at the heart of what they do.

    Throughout the episode, we find out how Will’s home project is coming along and how he managed to gain planning permission despite early setbacks.

    Plus, we finish the conversation with a round of quick fire questions and a fun game of this or that.

    Finally, as we come to the end of this year’s Farm Safety Week (a Yellow Wellies initiative), we highlight the importance of health and safety on farm.

    With thanks to our sponsor Howden Rural.

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    49 m
  • Respect: The new campaign for young farmers with SAYFC
    Jul 19 2024

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    How are SAYFC encouraging their members to be inclusive, supportive and safe?

    What is the new RESPECT campaign?

    In our latest episode, we chat with Ally and Abby from SAYFC to find out just that.

    With recent negative headlines surrounding Young Farmers’ clubs, we learn how this organisation has taken a proactive approach to the wellbeing of their members.

    With thanks to our sponsor Howden Rural

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    39 m
  • Farming, Food and Fitness : The 'F' words and losing 125 pounds with farmer Dave Kennedy
    Jul 12 2024

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    Can you really make time for fitness when you farm?

    This week, we ask that question to dairy turned sheep farmer, Dave Kennedy.

    After grief changed his life, Dave found himself on a path to fitness, losing over 125 pounds and completely transforming his mindset.

    Now, Dave hopes to inspires others to look after their body and wellbeing, supporting farmers to work around their busy schedules.

    As a farmer himself, his understanding for seasonal periods, stress and meal times continues to shape his fitness programs and workouts.

    Listen to see how Dave did it and how you could also follow in his footsteps.

    With thanks to our main sponsor Howden Rural.

    Disclaimer: This episode covers the topics of grief and eating disorders.

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    52 m
  • Counting sheep: Can wool bedding really improve your sleep? With the Founder of Floks, Sophie Platt.
    Jul 5 2024

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    How would gaining up to 25% better sleep change your life?

    According to entrepreneur, Sophie, using wool in bedding, can do just that!

    Combining her heritage, with one grandfather grounded in farming and the other in textiles, Sophie set out to create her company Floks- a business on a mission to give you the best night’s sleep possible, all whilst supporting British farmers.

    Discussing the incredible properties and benefits of wool, the need for a new wave of appreciation for the produce and how changing your sheets can make a difference to both your sleep and the planet, this episode will inspire you to rethink the value of wool.

    Plus, we catch up on what’s happening on Becca’s Yorkshire farm and how Lizzie is getting on with her greenhouse.

    Grab a cuppa and snuggle up- it’s a cosy one!

    With thanks to our main sponsor Howden Rural.

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    41 m