In this episode of Double Tap on YouTube, Steven and Shaun discuss the challenges of indoor and outdoor cooking, how AI could soon better understand our emotions, and how our friend Michael is getting on in his new setup.

We start with our good friend Kayaker who joins the show to talk about how he enjoys good cookout during the summer months. He shares his experience with Weber grills, how he uses talking thermometers for food prep and Shaun shares how he uses an airfryer to cook at home safely.

Next up another good friend of the show, Michael Babcock, joins the guys again to talk about his recent house move and what he’s changed in his new setup. Michael has gone for a simple setup but a powerful one. He talks about the use of his Audient Evo 8 audio interface to help him navigate audio meetings and control his audio workflow for podcasting. Plus he shares top tips on how to set up even a large open garage space for recording and meetings.

And finally Steven talks to Alan Cowen, behind a new company called Hume AI, that is creating a more personalized AI experience, not just the voice itself but also being able to recognize your emotions as you speak to it.

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