On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with tea expert Friday Elliott about the world of tea, and the unique and interactive classes she holds online and in person at her tea shop, Friday Afternoon, that's located in Wallingford, Washington.

Linda attended the DIY Your Own House Chai class where she had the opportunity to dive into the art of blending, and then creating her own signature Masala house chai. Read about her experience that included some background on the rich history and traditions of chai-making, here: https://blendradioandtv.com/listing/crafting-your-own-signature-masala-house-chai/

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

Follow Diva Linda's adventures here: https://allingoodtaste.info/

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir. With a legacy of winemaking excellence that spans over four decades, the winery has established itself as a pioneer in the region, consistently producing wines of outstanding quality and distinction.

Read Linda's review of three standout offerings from Ponzi Vineyards: the vibrant 2021 Ponzi Laurelwood Chardonnay, the elegant 2021 Ponzi Laurelwood Pinot Noir, and the exquisite 2019 Ponzi Pinot Noir Reserve. Article: https://blendradioandtv.com/listing/a-taste-of-oregons-finest-wines-ponzi-vineyards/

Plus, see the recipe for Spring Nettle Pesto Recipe from Chef Nathan Jones at Ponzi Vineyards: https://blendradioandtv.com/listing/spring-nettle-pesto/

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

Follow Diva Linda's adventures here: https://allingoodtaste.info/

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the high school C-CAP program (Careers Through Culinary Arts.)

If you’ve found yourself in a cooking rut, you’re in luck. Take your kitchen skills to the next level with online cooking classes taught by world-class chefs. Learn more about the program in Linda's article: https://blendradioandtv.com/listing/exploring-the-art-of-cooking-like-a-dame-in-the-virtual-kitchen/

Plus, check out Chef Candy Lesher's Vegetarian Tortilla Soup recipe as discussed on the show: https://blendradioandtv.com/listing/vegetarian-tortilla-soup/ Learn more about Chef Lesher at https://www.yourkitchenrx.com/

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj Follow Diva Linda's adventures here: https://allingoodtaste.info/

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron.

Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality capturing the essence of the region’s terroir and the dedication of the winemaking craft. Learn more by reading Linda's winetasting article: https://blendradioandtv.com/listing/exploring-sophistication-with-dancin-vineyards/

And visit DANCIN Vineyards online at https://www.dancin.com/

Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu

Follow Diva Linda's adventures here: https://allingoodtaste.info/

Hosted on Acast. See acast.com/privacy for more information.

Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea.

Linda enjoyed an intellectual sensory journey that uncovered the nuances and complexities of different Chinese tea varieties, with the added convenience of delivered samples. Read her story, including what food to pair with the various teas, here: https://blendradioandtv.com/listing/exploring-the-world-of-chinese-tea

Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu

Follow Diva Linda's adventures here: https://allingoodtaste.info/

Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the Annual Tucson Gem & Mineral Show. Held every winter this esteemed event welcomes over 65,000 guests from around the globe as they descend upon Tucson, Arizona to buy, sell, trade, and immerse themselves in rare and captivating gems, minerals, and fossils at more than 40 gem show locations across the city. Read Linda's article about it: https://blendradioandtv.com/listing/tucson-gem-and-mineral-show/

Watch this Podcast on YouTube: https://youtu.be/pN51Rn2ugXQ

Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu

Follow Diva Linda's adventures here: https://allingoodtaste.info/

Hosted on Acast. See acast.com/privacy for more information.

In celebration of January being National Hot Tea Month and host to National Hot Tea Dayevery January 12th, this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations, and more. Keep up with Linda on her site https://allingoodtaste.info/

QUOTE OF THE DAY: “The ‘art of tea’ is a spiritual force for us to share.” Alexandra Stoddard

SUGGESTED RESOURCES:

* Linda's article about Afternoon Tea at The Empress Hotel: http://tinyurl.com/5n78ss9u

* Seven Pots of Tea Book, Podcast & Recipe: http://tinyurl.com/uukw44sn

* Nepal Tea Collective Podcast: http://tinyurl.com/592yw5c8

* Japanese Friendship Garden in Phoenix: http://tinyurl.com/mtaesffr

MUSIC & MOVIES: "Tea for Two" movie and song, "Tea for the Tillerman" album by Yusuf/Cat Stevens.

Hosted on Acast. See acast.com/privacy for more information.

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the world of coral farming. Featured guest is guitarist and aqua-culure specialist Micha Schellhaas, owner of Desert Coral Ranch in Joshua Tree, California.

WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/4aAJcrOtU4I

Follow Micha's coral farming work at https://www.desertcoralranch.com/ or on https://www.instagram.com/desertcoralranch/

Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu

Hosted on Acast. See acast.com/privacy for more information.