• Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next

  • Aug 8 2024
  • Duración: 1 h y 5 m
  • Podcast
  • 5.0 out of 5 stars (1 calificación)

Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next

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  • Resumen

  • Bobby explains why he thinks London currently has a better food scene than Paris, reminisces about dancing in downtown Manhattan until 4am in the 1990s, and hints at his next chapter, which may or may not involve Italy.

    Katie and Bobby reflect on their friendship of almost 20 years and the fun times they’ve had in the kitchen and on television together. Bobby remarks on his incredible career and shares the inspiration behind his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook.


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Fantastic, fun & enjoyable!

I truly enjoyed this podcast. I love Katie & of course love Bobby. I'm looking forward to the next one already, it's fantastic. The interview was laid back, fun & informative, I felt like I was at a table with them just chatting. Katie did a wonderful job as a host & had great questions, you know, the ones we want to ask but can't. This is going to be my new favorite podcast for sure. Thank you Katie, I can't wait to see/hear what you have in store!!!
PS, Ryan's pickled onions recipe is the best I've had, hands down!!!

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