• Bonus: Modernist BreadCrumbs

  • Aug 19 2021
  • Duración: 1 h
  • Podcast

Bonus: Modernist BreadCrumbs

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Modernist BreadCrumbs is a special series created in collaboration with Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya. The show takes a new look at one of the oldest staples of the human diet: bread. Dive into the microbial world, heritage grains, flatbreads, and breads with holes, and also step back and look at the ways bread intersects with culture, fermentation, immigration, art, and tradition.

    Subscribe to Modernist BreadCrumbs on your favorite podcast platform and never miss an episode! (Apple Podcasts | Stitcher | Spotify | RSS).

    If your food media diet is fueled by HRN, sustain the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.

    Más Menos
activate_WEBCRO358_DT_T2
Arte Entretenimiento y Artes Escénicas Biografías y Memorias Comida y Vino Ciencias Sociales
Más Menos

Lo que los oyentes dicen sobre Bonus: Modernist BreadCrumbs

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles