Tell us something we don’t know! This week Raven and Campbell discuss chasing your dreams, building community, and together share deep dark secrets that y’all aren’t allowed to know anything about so don’t ask ....in the 2021 film adaptation of In the Heights!

Where to watch: Disney+

La Piragua recipe:

- 1 cup fruit

- 1 cup sugar

- 1 cup water

- Silver rum of choice

Make the syrup (w/ the whole fruit):

Remove fruit peel, seeds, and dice into smaller chunks. Combine fruit, sugar, and water in a saucepan. Bring to a low boil over medium heat. Cook until sugar is fully dissolved and fruit has softened (~10 min). Remove from heat and let cool completely. Add mixture to blender and puree until smooth.

Make the syrup (w/ just the fruit juice):

Combine juice and sugar in a saucepan. Bring to a low boil over medium heat. Add peels and cook until mixture has reduced to a thick syrup, about 15-20 minutes. Remove from heat and let cool completely.

Make the piragua:

Combine the syrup and rum in a 2:1 ratio. Using a blender, food processor, or shaved ice machine, crush the ice until it is a fine, powdery texture. With a wooden spoon, scoop the shaved ice into a small bowl or margarita glass. Pour enough syrup over top to saturate the ice.

You can support us by donating to:

Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout

The D’Addario Foundation: http://www.daddariofoundation.org/about/donate

Mr. Holland’s Opus Foundation: https://www.mhopus.org/donate/

Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

'Matilda' is actually Latin for "never fucking ends". This week Raven and Campbell eat their drink while discussing intellectual property theft and incredibly talented children in the 2022 musical film, Matilda the Musical.

Where to watch: Netflix

Ms. Trunchbull’s Hammered Throw:

- chocolate cake*

- 1 cup vodka

- 1 cup cold whole milk

- 1 (3.8 oz) package of chocolate pudding mix

- 1 (8 oz) container of frozen whipped topping, thawed

Combine vodka, milk, and pudding mix in a large bowl and whisk till smooth. Fold in whipped topping until it is smooth. Highly recommend dividing the mixture up into smaller containers/bowls to set in the freezer for a couple of hours. The vodka is potent in this recipe so feel free to cut down and use more milk (e.g. 0.5 cup vodka, 1.5 cups milk).

Alternate a layer of cake then pudding in a pint glass until full. Spoons are recommended.

*Store bought cake is fine but recommend no icing as the pudding will be sweet enough. If baking the cake yourself, add some baileys to the wet ingredients for flavor.

You can support us by donating to:

Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout

The D’Addario Foundation: http://www.daddariofoundation.org/about/donate

Mr. Holland’s Opus Foundation: https://www.mhopus.org/donate/

Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

Back again with a bite-sized treat for our dearest listeners! Tune in to hear Campbell and Raven's thoughts on Chalamet's performance, how to improve some of the musical numbers, and the factory applications of the Chocolate Cartel's vault design in the 2023 musical film, Wonka.

You can support us by donating to:

Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout

The D’Addario Foundation: http://www.daddariofoundation.org/about/donate

Mr. Holland’s Opus Foundation: https://www.mhopus.org/donate/

Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.