Guests: 

Victor Alegria, General Manager, Absecon Capital [@abseconcapital]

On LinkedIn | https://www.linkedin.com/in/victor-alegria-b5007a89

Pryce Morhalo, Executive Chef, Absecon Capital [@abseconcapital]

Christian Correa, Bartender

Host: Braeden Anderson

On ITSPmagazine | https://www.itspmagazine.com/itspmagazine-podcast-radio-hosts/k-braeden-anderson

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Episode Introduction

Sink your teeth into the juicy details of running a successful restaurant as we chat with Kook Burger & Bar's leadership team.

Welcome to our latest episode where we dive into the world of restaurant professionals. We have a treat for you as we chat with the leadership team of Kook Burger & Bar - one of the hottest spots for delicious burgers, creative cocktails, and a fun dining experience. Kook Burger & Bar is owned by Absecon Capital, which also owns Black Turtle Coffee, and they have big plans to grow and expand their concepts nationally while keeping food consistent and Instagrammable. With decades of combined experience working in the restaurant industry, GM Victor Alegria, Head Chef Pryce Morhalo, and Bartender/Consultant Christian Correa share their insights on what it takes to run a successful restaurant, the challenges they've faced, and how they continue to innovate and grow their business.

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Resources

Absecon Capital: https://abseconcap.com/

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To see and hear more The Braeden Anderson Show on ITSPmagazine, visit:
https://www.itspmagazine.com/the-braeden-anderson-show

To watch The Braeden Anderson Show Video series, visit:
https://www.youtube.com/playlist?list=PLnYu0psdcllRDv7I_Za1Lu3gyQ8uBNPG5
 

For more about the Black Resilience Foundation and Book, visit: https://www.blackresiliencefoundation.com/