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ARMOUR WINES:
Website: https://www.armourwines.com/
Wine Club: https://www.armourwines.com/contactus
Instagram: @armourwines

Ever wondered how sealing whole cluster grapes in a tank with CO2 can transform the winemaking process? Join us as we chat with Tyler Armour, the mastermind behind Armour Wines, who passionately unveils the secrets of carbonic maceration. Tyler shares his journey from cheese making to winemaking, detailing his innovative approach to creating vibrant, aromatic wines like his 2023 Carbo Barbo. Learn about the challenges of ripening Barbera grapes and why Tyler lovingly refers to his creations as "porch pounders."

Next, we dive into the business side of winemaking, exploring the power of wine clubs in fostering customer loyalty and providing consistent revenue. Tyler gives us an inside look at the structure of his six-bottle, biannual wine club and discusses potential growth opportunities. We also touch on distribution strategies, including partnerships with Venea Imports and renowned Seattle restaurants, and consider new avenues for expanding his unique wines' reach.

Finally, journey with us through Tyler's hands-on learning experiences, from making Cougar Gold cheese to studying at WSU. Discover his inspiration drawn from the fruit-forward Beaujolais style and his commitment to low-intervention wines. We wrap up with discussions on creative wine label designs, the benefits of clean production practices, and the joys of pop-up tastings. This episode is a must-listen for anyone curious about the art and science of innovative winemaking.

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Will Sabrina Carpenter take Taylor Swift's Crown??

On this episode of the Bung Pod, we’re thrilled to have Brady Douglas from Beer League Golf joining us to spill the secrets of his newfound fame. From tasting a 2001 Shingleback Shiraz to the elegance of Grand Cru Bordeaux from the '90s, we explore the lush world of aged wines and barrel bungs. Plus, we chat about the rise of canned wines for those laid-back gatherings and celebrate the unique flavors of Australian wines alongside Washington and Oregon varietals.

Remember when "Wonderwall" was the unofficial anthem of every party, and that one guy couldn’t resist strumming it on his guitar? We sure do. Grab some nostalgia as we share our personal stories—like how country tunes from Jason Isbell and Tyler Childers set the romantic scene for a serenade. We also reminisce about our screamo band days, influenced by Underoath and other heavy-hitters, and even uncover a local chef’s surprising ties to the Washington wine scene, blending our love for food and music.

The ultimate musical debate takes center stage as we passionately argue over who reigns supreme, Drake or Taylor Swift. From Drake’s quest to outshine Michael Jackson to Taylor's jaw-dropping ability to sell out stadiums, we dive deep into their iconic careers. We share our concert experiences on Sunset Boulevard, rubbing elbows with Trippie Redd and exploring legendary recording studios. Whether you’re Team Drake or Team Taylor, this episode promises a spirited discussion and a trip down memory lane you won't want to miss!

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BEER LEAGUE GOLF
Website: https://www.beerleague.golf/
Instagram: @beerleague.golf
Sign Up For Beer League Golf! https://www.beerleague.golf/sign-up


Ever wondered why Gamay might just be the next big thing in Washington's wine scene? Join us on this hilariously insightful episode of the Bung Pod as we welcome the ever-entertaining Brady Douglas, wine reviewer extraordinare and president of Beer League Golf. Brady shares his comedic take on wine reviewing and opens up about his involvement in Seattle's burgeoning beer golfing community. Plus, your host spills the beans on a recent move from Chelan to Seattle and drops hints about future episodes featuring Tyler Armour from Armour Wines. The episode climaxes with a tasting of Rotie Cellars' Northern Blend, a Syrah co-fermented with Viognier from the Rocks District in Walla Walla.

Next, we pull back the curtain on the mysterious world of bulk wine and the wine advent calendar industry. Ever thought about what's really in those festive calendars? We reveal how advent calendars often feature bulk wine from various wineries, sometimes without proper credit. The episode also unpacks the regulations and challenges of wine labeling laws, shedding light on the ingredients that might actually be in your bottle. Prepare for an eye-opening exploration of some of the wine industry's lesser-known practices, which could change how you look at your next glass of vino.

Finally, we get into the nitty-gritty of wine tasting and how to keep your palate in top shape. From techniques to combat palate fatigue to preferences for young, acidic wines, this segment has it all. We also touch on the nuances of alcohol content labeling laws in the U.S. and share some personal wine favorites, including a budget-friendly Sauvignon Blanc from Chateau Saint-Michelle. The conversation wraps up with a nostalgic look back at pandemic golf gatherings and the rise of Beer League Instagram, setting the stage for future collaborations with exciting guests. Don't miss this entertaining and informative episode that blends humor, insight, and a love for both wine and golf!

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