Chemistry For Your Life

De: Melissa and Jam Bleav
  • Resumen

  • A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating. If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.
    © For Your Life 2023, All rights reserved.
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Episodios
  • What is up with RAW milk?
    Aug 22 2024

    #193

    In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the nutritional content of milk, and answer listener questions about raw milk's spoilage, nutritional values, and bacteria. The episode also highlights important safety considerations associated with consuming raw milk and addresses common misconceptions. The hosts also shout out their Patreon supporters and encourage others to join their community.

    00:00 Introduction to Milk and Pasteurization
    00:53 Listener Questions and Raw Milk Discussion
    01:53 Shoutout to Patreon Member Scott B
    02:38 Deep Dive into Pasteurization
    05:29 Chemistry Lesson: Proteins and Pasteurization
    22:27 Heating Milk at Home
    23:30 Raw Milk: Myths and Facts
    25:02 Pasteurization and Nutritional Content
    29:22 Risks of Drinking Raw Milk
    32:21 Homogenization Explained
    38:18 Milk Hot Takes and Fun Facts
    43:14 Conclusion and Community Shoutouts

    References from this episode:
    1. https://www.extension.purdue.edu/extmedia/as/as-612-w.pdf
    2. https://winnebago.extension.wisc.edu/2020/12/08/the-dangers-of-raw-milk/
    3. https://realrawmilkfacts.com/raw-milk-news/sdsu-extension-raw-milk-and-home-pasteurization
    4. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pasteurization
    5. https://pubmed-ncbi-nlm-nih-gov.libproxy.library.unt.edu/22054181/
    6. https://www.sciencedirect.com/science/article/pii/S0362028X22128449?via%3Dihub
    7. https://pubsapp.acs.org/cen/whatstuff/stuff/7945sci2.html
    8. https://youtu.be/LFKVKshX5tQ
    9. https://www.fda.gov/food/alerts-advisories-safety-information/updates-highly-pathogenic-avian-influenza-hpai

    We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

    Thanks to our monthly supporters

    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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    46 m
  • What happens to eggs when we cook them? (with Jason Cress)
    Aug 15 2024

    #071 Rebroadcast

    It's time to crack into one of life's great mysteries: eggs. So what happens when we cook them?! How do they go from clear goo to white jiggle? This is a question we received long ago, and with topics this serious, we don't yoke around. So we waited until we could bring in an eggsperienced egg chef, Jason Cress, to figure out this topic with us. In Jam's opinion, Jason's insight on the topic of eggs just can't be beat. We know many of you guys may be busy with some (hopefully safe) version of Thanksgiving, but despite the holiday we couldn't pass on the chance to shell out another episode for you guys, especially for our friends around the world, who are just experiencing a regular ol' Thursday today. Well without further ado, let's ap-poach this mystery together.

    References from this episode

    1. Biochemistry Garret & Grisham Fourth Edition
    2. https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.6b00319
    3. https://www.nature.com/scitable/blog/scibytes/why_do_eggs_hardboil/
    4. https://askabiologist.asu.edu/activities/breaking-proteins
    5. https://chicagoacs.org/articles/126

    Thanks to our monthly supporters

    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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    36 m
  • Bonus: Fun Fact or Fake Factoid?! A Chemistry and Trivia Showdown
    Aug 8 2024

    In this bonus game edition of 'Chemistry For Your Life', host Melissa, co-host Jam, and guest Claire embark on an entertaining journey of debunking or verifying popular 'fun facts' submitted by their listeners. The game, titled 'Fun Fact or Fake Factoid', involves dissecting quirky trivia ranging from the pollination of tomatoes to the weight of all ants versus humans, and the smell of old books. The episode blends humor, friendly competition, and scientific inquiry, including surprising personal anecdotes and genuine compliments. Special thanks are given to the show's Patreon supporters who contributed the intriguing facts for this episode.

    00:00 Introduction and Game Setup
    03:32 First Fun Fact: Tomato Pollination
    07:15 Second Fun Fact: Ants vs. Humans
    11:52 Third Fun Fact: The Smell of Old Books
    13:49 The Smell of Old Books Explained
    14:47 Vanilla and Dopamine Connection
    15:26 Fun Fact: Glacial Ice and Freshwater
    18:34 Longest Word Typed with Left Hand
    22:12 The Egg Inside Your Grandma
    25:13 Wrapping Up and Thank Yous
    References from this episode:

    1. https://nenativeplants.psla.uconn.edu/wp-content/uploads/sites/3415/2021/11/Constructing-Bee-Habitats-for-Crops-Benefiting-Buzz-Pollinators.pdf
    2. https://ohioline.osu.edu/factsheet/ent-0092
    3. https://www.pnas.org/doi/10.1073/pnas.2201550119
    4. https://pubs.acs.org/doi/abs/10.1021/ac9016049
    5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10818928/
    6. https://www.rd.com/article/longest-word-type-left-hand/
    7. https://www.rogelcancercenter.org/fertility-preservation/for-female-patients/normal-ovarian-function#:~:text=Current%20knowledge%20indicates%20that%20females,number%20of%20eggs%20each%20month.
    8. https://www.ncbi.nlm.nih.gov/books/NBK26842/

    We want to give a VERY special thanks to Claire for sharing her knowledge with us and for her most pleasant company!

    We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

    Thanks to our monthly supporters

    • Scott B
    • Jessie Reder
    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

    Más Menos
    28 m

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