Join Chris and Jill as we put our baking skills to the test when we attempt to recreate the perfect Pepperidge Farm Milano cookie. Do they have that signature crunch and melt-in-your-mouth experience? We'll share our baking tips, taste-test our creations, and ultimately determine if we've cracked the code on this iconic cookie. So grab a cup of coffee and get ready to indulge in some cookie connoisseurship!

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Join Chris & Jill as we take a deep dive into the internet-famous NYT Three-Ingredient Cookies. These minimalist treats promise big flavor with a shockingly short ingredient list. But can simplicity truly deliver a satisfying cookie experience?

But it's not just about the recipe. We'll be dissecting the science behind these cookies. What happens when you only use three ingredients? How does it affect the texture and flavor? Is there a secret magic, or is it all just clever marketing?

Of course, the true test is in the taste. Our fearless cookie connoisseurs will be putting their taste buds on the line, delivering their honest verdict on each iteration. Do these cookies live up to the hype, or are they a case of style over substance?

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Join Chris and Jill as we serve up a slice of nostalgia (and maybe a heaping spoonful of science) with everyone's favorite childhood treat: Banana Cream Pie Cookies!

But before we dig in, we're taking a trip down memory lane to explore the fascinating history of banana cream pie. We'll uncover its surprising origins (it's not as old as you might think!), and trace its evolution into the iconic dessert we know and love today.

Then, we sink our teeth into the science behind these delectable cookies. What makes that banana filling so creamy and dreamy? We'll be dissecting the magic of Cool Whip, uncovering the clever chemistry that creates its light and fluffy texture. Is it just whipped cream in disguise, or is there more to the story?

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Join Chris & Jill as we sink our teeth into the delightful world of Rugelach. But this episode isn't just about taste! We'll also be venturing into the fascinating history of Rugelach. Where did these pastries originate? How have their recipes evolved? And what makes them such a beloved treat across cultures?

Of course, no pastry episode is complete without science, and nothing excites us more than revisiting the golden cookie ratio. All this and more on Cookie Lab!!

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Join Chris & Jill for the first strawberries of summer. There is no better way to eat them than on a chocolate cookie with cream cheese frosting! You're welcome

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Join Chris and Jill as we delve into the delicious depths of the Chocolate Espresso Pepper Cookie. We'll explore the perfect balance between rich chocolate, bold espresso, and a hint of fiery pepper. Is it a match made in heaven or a culinary catastrophe? We'll dissect the flavor profile and debate whether Columbus was a brilliant pepper marketer or a disingenuous pepper privateer.

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Join Chris & Jill as we taste another New York Times cookie recipe, the Rainbow Rave Cookie. This cookie is honestly a rainbow of flavors and textures. Will we tell each other to "Keep your paws off my cookie?" Tune in to find out.

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Join Chris and Jill as we enjoy this chewy, pistachio nut-filled cookie.

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Join our FB Group for free access to the Cookie Recipe!
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