Episodios

  • No Tangent Tuesday: Mochi & More!

    No Tangent Tuesday: Mochi & More!
    Jul 5 2024
    No Tangent Tuesday: Mochi & More!

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    1 h
  • No Tangent Tuesdays: Tangents!

    No Tangent Tuesdays: Tangents!
    Jun 21 2024

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    1 h y 1 m
  • Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen

    Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
    Jun 8 2024
    Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues.

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    1 h
  • No Tangent Tuesday: Infinite Rage

    No Tangent Tuesday: Infinite Rage
    Jun 1 2024

    Jordana Rothman joins the gang for a No Tangent Tuesday full of tangents.








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    1 h
  • No Tangent Tuesday, No Sweat!

    No Tangent Tuesday, No Sweat!
    May 27 2024
    No Tangent Tuesday, No Sweat!

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    1 h
  • Mycelium Madness with AJ Schaller

    Mycelium Madness with AJ Schaller
    May 21 2024
    This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation.

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    1 h
  • Bangladeshi Food with Dina Begum

    Bangladeshi Food with Dina Begum
    May 10 2024

    This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh,










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    1 h y 2 m
  • Mads Refslund of ILIS and Noma

    Mads Refslund of ILIS and Noma
    May 3 2024

    On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.










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    1 h