Meghan McGee’s interest in cooking for wellness was sparked by her desire to create inclusive and nourishing meals for community gatherings. This led her to the Nutrition Therapy Institute and the Natural Food Chef program. Listen in as Meghan talks about the inspiring path that led her to cooking for wellness, the transformative experience of the Natural Food Chef program, and her virtual cooking classes! About Meghan: I was blessed to have found a passion for health at an early age. I studied Health and Wellness Promotion and Nutrition in college and graduated with a Bachelor of Science. After graduating, I was unsure how I was going to use my degree and I loved all the knowledge I could get, so I enrolled at the Institute for Integrative Nutrition and got a health coach certification a year later. I dabbled in health coaching and other wellness jobs, but nothing really filled my cup. In my early 20's I was diagnosed with Lyme disease after many years of searching for answers. During that time, I dove into all the holistic health and nutrition information I could find and built a foundation for myself. Looking back, I am grateful for those experiences because they really fueled my journey to NTI. I graduated from the NFC program in the spring of 2021 and I now teach cooking classes at the University of Colorado Colorado Springs, and I offer private cooking classes in my clients' homes. I have a deep-rooted passion for slow food and I aspire to continue sharing that passion with my community and beyond. Meg's Nourished Kitchen **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.