• Cooking the Books with Gilly Smith

  • De: Gilly Smith
  • Podcast

Cooking the Books with Gilly Smith Por arte de portada

Cooking the Books with Gilly Smith

De: Gilly Smith
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  • Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024.


    It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.


    Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.


    Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Sheila Dillon to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Ravinder Bhogal, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.


    Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HERE for the link to Apple Podcasts, click on Listen on Apple Podcasts under the show title and then click on Rating and Reviews! Thank you so much.


    For more information and to join the mailing list, visit Gilly Smith


    Cooking the Books with Gilly Smith is rated in the top 2.5% of global podcasts by ListenNotes and in the top 40 of food podcasts globally by FeedSpot


    Theme music by Willy Zygier



    Gilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food (now known as the Food Foundation Podcast) in the same awards.


    She also produced The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet (Intellect Books 2020)


    Hosted on Acast. See acast.com/privacy for more information.
    Gilly Smith
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Episodios
  • Carolyn Boyd: Amuse Bouche

    Carolyn Boyd: Amuse Bouche
    Jul 18 2024

    This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France.


    Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the last couple of years though her articles in The Guardian, The Times, National Geographic Traveller Food and BBC Good Food. And that includes a recent trip to Hauts de France, a part of the country most of us scoot past en route to more exotic destinations. But Carolyn argues that food opens a door to some hidden gems - if you know where to find it.


    Click here to read Gilly's adventures, inspired by Carolyn's Amuse Bouche


    And stay on Substack for Extra Bites from Carolyn, including a mini guide for your summer drive through France.



    Hosted on Acast. See acast.com/privacy for more information.
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    25 m
  • Su Scott: Pocha

    Su Scott: Pocha
    Jul 11 2024

    This week, we’re off to Seoul with British-Korean writer, Su Scott.


    Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food stalls which are about so much more than food.


    Click here for Extra Bites of Su on Gilly's Substack


    Hosted on Acast. See acast.com/privacy for more information.
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    35 m
  • Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week

    Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week
    Jul 4 2024

    This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week.


    Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out of them, but by putting more in. This time, he’s upped his game and using the best of the latest science, he’s showing us how to eat 30 different plants a week.


    Click here for Extra Bites of Hugh and here for the Food Foundation's Manifesto on how to put your own pressure on the next government to create a healthier nation.


    Hosted on Acast. See acast.com/privacy for more information.
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    31 m
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