Our guest for Cooking with Milwaukee Community Leaders is Neil Willenson, President & CEO of Big Brothers Big Sisters of Metro Milwaukee. Neil tells us how to make his Elevated Grilled Cheese with Caramelized Onions.

Elevated Grilled Cheese with Caramelized Onions - A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we have sliced avocado, Dave’s Pickles, and beautiful heirloom tomatoes, with an olive oil/balsamic drizzle, topped with a basil chiffonade.

You can watch the video here - https://youtu.be/5P76I_P8wy0

The recipe is available on our website at -

This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Our guest for "Cooking with Milwaukee Community Leaders" is Meagan Johnson, Exec Director, of Milwaukee Diaper Mission, and a member of the Milwaukee Business Journal 40 under 40. Meagan tells us how she makes fresh pesto with Burrata and roasted cherry tomatoes.

Fresh Pesto with Burrata and Roasted Tomatoes & Meagan Johnson Interview. Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It's known for its vibrant green color and rich, herbaceous flavor.

You can watch the video here - https://youtu.be/NQs6B5cdmnI

The recipe is available on our website at - https://cookingsecretsformen.com/2024/07/02/fresh-pesto-with-burrata/

This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations serving youth in crisis. She is also a member of the MKE Business Journal 40 under 40 list, shining a light on our next generation of emerging community leaders.

DeShanda shows us how she makes her Taco Salad with ground turkey.

Taco Salad with Ground Turkey - Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable.

You can watch the video here - https://youtu.be/IIXAAMKwQc0

The recipe is available on our website at - https://cookingsecretsformen.com/2024/06/11/taco-salad-with-ground-turkey/

This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.