• Cruelty-Free Cuisine

  • Aug 1 2019
  • Duración: 1 h y 11 m
  • Podcast

Cruelty-Free Cuisine Por arte de portada

Cruelty-Free Cuisine

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  • Resumen

  • In the fifth episode of Freaks of Nature, Jade and Kris get their foodie on, and discuss the most common questions vegans are asked - Where do vegans get their protein? Why isn’t honey vegan? Do plants feel pain? Is there fish in your orange juice? Have you ever eaten a dead wasp? Also, some favourite, easy vegan recipes are shared, and a spotlight is shone on some fabulous plant-based foodie destinations from around the globe.

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