On this week’s episode, host Caryn Antonini is joined by guest, Chef Lorenzo Boni, Executive Chef at Barilla America, where he is responsible for culinary projects throughout the company. Chef Lorenzo sets gold standards for industrial recipes and how best to use their products. He creates recipes for customers on social media, and his goal is to educate his audience about delicious, sustainable and healthy cooking. He’s a passionate brand ambassador and spokesperson as well as an Italian Food Culture Educator around the globe. Chef Lorenzo hails from Bologna, Italy where he grew up with a passion for cooking and ultimately, traveled throughout the country, honing his skills and learning from top chefs in Italy’s various regions. He worked at New York’s famed San Domenico restaurant and then returned to Italy to open his own award-winning Osteria in Bologna. Soon after he began working for Barilla in Parma and has been with the company in the U.S. for over 20 years.

For more information on our guest:

@cheflorenzoboni

@barillaus

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

Cultivated By Caryn is a presentation of Park City Productions 06604 LLC

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Get great recipes from Caryn at https://carynantonini.com/recipes/