• Dairy Designed for Health

  • Mar 19 2024
  • Duración: 37 m
  • Podcast

  • Resumen

  • Prof Paul Cotter, Head of Food Biosciences at Teagasc, joins host Jeremy Probert to talk about his work – including fermented dairy products and their health benefits, mapping the microbiome of milk to understand how better to use it for gut health.

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